How bake a crisp and yum fish !

Lydia teh / kitchen Recipe below : http://mykitch3n.blogspot.tw/2010/12/sanma-shioyaki-simple-japanese-food-at.html My recipe all you need : 1.a fresh fish ( note : picked a fresh and elasticity skin and above lost luster and elasticity fish . better you can use your finger touch them .) this is point to bake yum fish . 2.white win for make your fish more yum (this step is pickle with salt .If you have other can replace salt then you can use it for pickle ) . How bake : Step 1. put your fish in oven and bake it with 165℃ . Step 2. bake it until appeared dry skin then you can wipe butter and replenish sauce like salt or other . ※ Bake fish in 20~25 minute with 165℃ . Meanwhile,you will need wipe butter and replenish sauce for two or three time .When the fish appeared dry skin . Good lucky .